Baked Oatmeal Pumpkin Chocolate Chip Muffins
These Baked Oatmeal Pumpkin Chocolate Chip Muffins are a healthy, easy, grab and go breakfast or snack idea.
Ingredients
- 2 cups oats old fashioned
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tbsp Chia seeds or Ground Flax Seeds
- 1 cup pumpkin puree
- 2 eggs
- 1 1/2 tbsp Agave or honey or maple syrup
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- First grab a larger mixing bowl and combine the old fashioned oats, the baking powder, cinnamon, and chia seeds. Whisk it all up until well combined.
- In the same bowl add in the pumpkin, the eggs, agave, milk, and chocolate chips. Use a spatula to continue mixing until everything is well combined.
- Then spray a cupcake pan or I love these reusable silicone liners, and fill 3/4 full.
- Spoon the mixture into a sprayed cupcake pan about ¾ full in each cavity.
- Bake at 350 degrees F for about 18-20 minutes.
- Serve warm as is or with a little syrup on top and enjoy.
Notes
*Store leftovers in an airtight container in the refrigerator.