Ingredients
Method
- First grab a larger mixing bowl and combine the old fashioned oats, the baking powder, cinnamon, and chia seeds. Whisk it all up until well combined.
- In the same bowl add in the pumpkin, the eggs, agave, milk, and chocolate chips. Use a spatula to continue mixing until everything is well combined.
- Then spray a cupcake pan or I love these reusable silicone liners, and fill 3/4 full.
- Spoon the mixture into a sprayed cupcake pan about ¾ full in each cavity.
- Bake at 350 degrees F for about 18-20 minutes.
- Serve warm as is or with a little syrup on top and enjoy.
Notes
*Store leftovers in an airtight container in the refrigerator.