Go Back
Oatmeal cups stacked

Baked Oatmeal Pumpkin Chocolate Chip Muffins

These Baked Oatmeal Pumpkin Chocolate Chip Muffins are a healthy, easy, grab and go breakfast or snack idea.
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 12 servings
Course: Breakfast, brunch, Snack

Ingredients
  

  • 2 cups oats old fashioned
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tbsp Chia seeds or Ground Flax Seeds
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 1/2 tbsp Agave or honey or maple syrup
  • 1/2 cup milk
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. First grab a larger mixing bowl and combine the old fashioned oats, the baking powder, cinnamon, and chia seeds. Whisk it all up until well combined.
  2. In the same bowl add in the pumpkin, the eggs, agave, milk, and chocolate chips. Use a spatula to continue mixing until everything is well combined.
  3. Then spray a cupcake pan or I love these reusable silicone liners, and fill 3/4 full.
  4. Spoon the mixture into a sprayed cupcake pan about ¾ full in each cavity.
  5. Bake at 350 degrees F for about 18-20 minutes.
  6. Serve warm as is or with a little syrup on top and enjoy.

Notes

*Store leftovers in an airtight container in the refrigerator.