Slow Cooker Apple Cinnamon Rolls (with Caramel & Toffee)
With just a five ingredients, you can enjoy cooked apples topped with cinnamon rolls, caramel, and toffee bits. Great for brunch or an easy dessert anytime of the year.
Equipment
- 1 Slow Cooker
Ingredients
- 2 large apples peeled and sliced
- 1/4 cup water
- 1 tsp. cinnamon
- 1 12 oz. can of cinnamon rolls
- 1/4 cup Heath toffee pieces
- 2-3 tbsp caramel dip melted
Instructions
- First add in your apples, cinnamons, and water and give everything a stir. Then place the Pillsbury cinnamon rolls in the slow cooker (or store brand).
- Next microwave your caramel dip until pourable (or caramel sauce will work, too) and drizzle over the top of the cinnamon rolls.
- Top with the Heath toffee pieces and place the lid on. Cook on high for 2 hours or once cinnamon rolls are no longer doughy to the touch.
- Once cooked drizzle the icing on top and serve warm and enjoy!
Video
Notes
Can serve with whipped cream if desired- but sweet enough as is :)