Are you a fan of warm, gooey cinnamon rolls but don’t have the time to make them from scratch? Look no further than these delicious Slow Cooker Apple Cinnamon Rolls. With just a five ingredients, you can enjoy cooked apples topped with cinnamon rolls, caramel, and toffee bits. Great for brunch or an easy dessert anytime of the year.
Why These Apple Cinnamon Rolls Are So Amazing
Let your slow cooker do all the work while you sit back and savor the heavenly aroma filling your kitchen. These apple cinnamon rolls are perfect for lazy weekend mornings or special occasions when you want to impress your family and friends with a delightful treat.
Ingredients Needed for these Slow Cooker Cinnamon Rolls
- Apples
- Canned Cinnamon Rolls
- Water
- Cinnamon
- Caramel Dip
- Heath pieces
Why Make Cinnamon Rolls in the Slow Cooker
I have been wanting to experiment with making slow cooker desserts for a while. It’s kind of nice to make it in the afternoon and then it will be ready when dinner is done. Alternatively, this would also make a great addition to brunch since you can make it a couple hours before serving then it would still be warm!
I actually bought all of these ingredients to make this Smoked Caramel Apple Dip from If You Give a Girl a Grill, but I never got to it. So instead I decided that the apples, caramel, and toffee bits would be awesome with some cinnamon rolls. And I was right.
Check out the video for these Slow Cooker Apple Cinnamon Rolls!
How to Make Apple Cinnamon Rolls in The Slow Cooker
First add in your apples, cinnamons, and Waterloo your slow cooker and give everything a stir. Then place the Pillsbury cinnamon rolls in the slow cooker (or store brand).
Next microwave your caramel dip until pourable (or caramel sauce will work, too) and drizzle over the top of the cinnamon rolls. Top with the Heath toffee pieces and place the lid on. Cook on high for 2 hours or once cinnamon rolls are no longer doughy to the touch. Once cooked drizzle the icing on top and serve warm. Enjoy!
Why cook on high?
The temperature has to be high enough to actually bake the cinnamon rolls. The apples with cook perfectly in this time and temperature as well.
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Slow Cooker Apple Cinnamon Rolls (with Caramel & Toffee)
Equipment
- 1 Slow Cooker
Ingredients
- 2 large apples peeled and sliced
- 1/4 cup water
- 1 tsp. cinnamon
- 1 12 oz. can of cinnamon rolls
- 1/4 cup Heath toffee pieces
- 2-3 tbsp caramel dip melted
Instructions
- First add in your apples, cinnamons, and water and give everything a stir. Then place the Pillsbury cinnamon rolls in the slow cooker (or store brand).
- Next microwave your caramel dip until pourable (or caramel sauce will work, too) and drizzle over the top of the cinnamon rolls.
- Top with the Heath toffee pieces and place the lid on. Cook on high for 2 hours or once cinnamon rolls are no longer doughy to the touch.
- Once cooked drizzle the icing on top and serve warm and enjoy!
Video
Notes
