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Slow Cooker Apple Cinnamon Rolls (with Caramel & Toffee)

With just a five ingredients, you can enjoy cooked apples topped with cinnamon rolls, caramel, and toffee bits. Great for brunch or an easy dessert anytime of the year.
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Prep Time 5 minutes
Cook Time 2 hours
Servings: 8 servings
Course: brunch, Dessert
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 large apples peeled and sliced
  • 1/4 cup water
  • 1 tsp. cinnamon
  • 1 12 oz. can of cinnamon rolls
  • 1/4 cup Heath toffee pieces
  • 2-3 tbsp caramel dip melted

Equipment

  • 1 Slow Cooker

Method
 

  1. First add in your apples, cinnamons, and water and give everything a stir. Then place the Pillsbury cinnamon rolls in the slow cooker (or store brand).
  2. Next microwave your caramel dip until pourable (or caramel sauce will work, too) and drizzle over the top of the cinnamon rolls.
  3. Top with the Heath toffee pieces and place the lid on. Cook on high for 2 hours or once cinnamon rolls are no longer doughy to the touch.
  4. Once cooked drizzle the icing on top and serve warm and enjoy!

Video

Notes

Can serve with whipped cream if desired- but sweet enough as is :)