Steak & Egg Breakfast Calzone
Juicy steak and eggs wrapped in flakey crescent.
Ingredients
- 5 eggs
- 2 tbsp milk
- 1 package crescent rolls
- 1 cup cheese
- 6-8 oz cooked steak or meat of choice
- 1/2 tsp garlic powder
- pepper to taste
Instructions
- In sauté pan cook eggs with milk and pepper.
- On baking sheet roll out crescent rolls and separate in half.
- Press to seal the dough and add cheese, cooked steak, and eggs.
- Fold dough over filling and seal edges.
- Sprinkle with garlic powder.
- Bake at 350 for about 15 minutes or until dough is golden brown.