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Steak & Egg Breakfast Calzone

Juicy steak and eggs wrapped in flakey crescent.
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Prep Time 5 minutes
Cook Time 15 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 5 eggs
  • 2 tbsp milk
  • 1 package crescent rolls
  • 1 cup cheese
  • 6-8 oz cooked steak or meat of choice
  • 1/2 tsp garlic powder
  • pepper to taste

Method
 

  1. In sauté pan cook eggs with milk and pepper.
  2. On baking sheet roll out crescent rolls and separate in half.
  3. Press to seal the dough and add cheese, cooked steak, and eggs.
  4. Fold dough over filling and seal edges.
  5. Sprinkle with garlic powder.
  6. Bake at 350 for about 15 minutes or until dough is golden brown.