Shrimp and Chorizo Burrito Bowls
These Shrimp and Chorizo Burrito Bowls are easy to make, flavorful, and customizable. Great for something a little different.
Ingredients
- 1 lb ground chorizo sausage
- 1 jalapeno diced
- 1 red bell pepper diced
- 1/2 onion diced
- 1 packet fajita seasoning
- 1 can diced tomatoes with green chiles
- 6 oz frozen salad shrimp or other
For Cilantro Lime Rice
- 1 cup white or brown rice
- 2 cups water
- 1 lime juice
- cilantro to taste
Instructions
- In saute pan over medium heat cook the chorizo sausage and add peppers and onion.
- Cook until meat is browned and drain any grease.
- Then add fajita seasoning, diced tomatoes, and shrimp.
- Cook until shrimp are warmed through and let sauce simmer a few minutes.
- Serve over rice or in tortillas.
For Cilantro Lime Rice
- Cook rice according to package.
- Then add lime juice and chopped cilantro to taste.