Mom's Beef Stroganoff
Tender steak simmered in a creamy sauce over egg noodles!
Ingredients
- 2 tbsp olive oil
- 2 lb sirloin steak
- 1-2 medium onions sliced
- 2 cups mushrooms sliced optional
- 2 cubes beef bouillon
- 1.5 cups hot water divided
- 2 tbsp tomato paste or ketchup
- 1 tsp mustard
- 1/2 tsp salt
- 2 tbsp flour
- 1/2-1 cup sour cream to your liking
- 1 16 oz. package egg noodles
Instructions
- In sautee pan over medium heat add oil, steak, onions, and mushrooms.
- Sautee until all is golden brown.
- Add 1 cup water, beef bouillons cubes, tomato paste, mustard, salt.
- Stir until well combined.
- Cover and simmer for about 30 minutes until meat is cooked and tender.
- Combine flour and 1/2 cup water in small bowl and slowly add to the hot sauce.
- Stir constantly until mixture comes to a boil.
- Reduce heat and stir in sour cream and heat until hot (not boiling).
- Serve over egg noodles, enjoy!
Notes
*I used about 2/3 cup sour cream
*If using round steak (add additional water and let simmer longer (about an hour)