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Mom's Beef Stroganoff

Tender steak simmered in a creamy sauce over egg noodles!
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Prep Time 10 minutes
Cook Time 40 minutes
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 2 lb sirloin steak
  • 1-2 medium onions sliced
  • 2 cups mushrooms sliced optional
  • 2 cubes beef bouillon
  • 1.5 cups hot water divided
  • 2 tbsp tomato paste or ketchup
  • 1 tsp mustard
  • 1/2 tsp salt
  • 2 tbsp flour
  • 1/2-1 cup sour cream to your liking
  • 1 16 oz. package egg noodles

Method
 

  1. In sautee pan over medium heat add oil, steak, onions, and mushrooms.
  2. Sautee until all is golden brown.
  3. Add 1 cup water, beef bouillons cubes, tomato paste, mustard, salt.
  4. Stir until well combined.
  5. Cover and simmer for about 30 minutes until meat is cooked and tender.
  6. Combine flour and 1/2 cup water in small bowl and slowly add to the hot sauce.
  7. Stir constantly until mixture comes to a boil.
  8. Reduce heat and stir in sour cream and heat until hot (not boiling).
  9. Serve over egg noodles, enjoy!

Notes

*I used about 2/3 cup sour cream
*If using round steak (add additional water and let simmer longer (about an hour)