Ingredients
Method
- In sautee pan over medium heat add oil, steak, onions, and mushrooms.
- Sautee until all is golden brown.
- Add 1 cup water, beef bouillons cubes, tomato paste, mustard, salt.
- Stir until well combined.
- Cover and simmer for about 30 minutes until meat is cooked and tender.
- Combine flour and 1/2 cup water in small bowl and slowly add to the hot sauce.
- Stir constantly until mixture comes to a boil.
- Reduce heat and stir in sour cream and heat until hot (not boiling).
- Serve over egg noodles, enjoy!
Notes
*I used about 2/3 cup sour cream
*If using round steak (add additional water and let simmer longer (about an hour)