Blackstone Steak and Vegetable Noodle Stir Fry
This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!
Equipment
- Blackstone Griddle or large Sautee pan
Ingredients
- 2 lbs Beef Loin Sirloin Steak cut into thin strips
- Salt and pepper to taste
- 1 green bell pepper roughly chopped
- 1 white onion sliced
- 1 crown broccoli stems cut off
- 1 cup matchstick carrots or shredded
- garlic or garlic powder to taste
- 1 12 oz. bottle of Kung Pao Sauce or similar
- 12 oz. water
- 1/3 cup soy sauce low sodium
- 1/8 cup sriracha sauce
- red peppers flakes to taste
- 1 8 oz. package brown rice noodles cooked according to package
- cooking oil
Instructions
- Cut the sirloin steak into thin strips and season with salt and pepper.
- In a large Zip Lock bag or container, add the steak, green peppers, onion, broccoli, carrots, and garlic.
- Next pour the entire bottle of sauce over steak and vegetables.
- Fill the bottle with water and add that too.
- Add in soy sauce, sriracha sauce, and red pepper flakes.
- Seal the bag and shake so that all of the ingredients can marinate in the liquid.
- Refrigerate and Marinate until ready to grill.
- Heat up the Blackstone griddle to a low-medium heat with cooking oil.
- Slowly and carefully pour the entire bag onto the griddle.
- Cook and toss until steak is cooked and vegetables are soft and fragrant.
- Add in the cooked brown rice noodles and toss again. Quickly pull off once tossed to prevent sticking.
- Serve hot and enjoy!
Video
Notes
**Can cover broccoli and vegetables to steam quicker.
**The noodles and sauce may stick to the griddle so be sure pull it off quickly and clean right away afterwards to maintain cooking surface.
**If cooking on the stove, Follow all instructions except cook in a large Sautee pan.