Quick Homemade Flaky Biscuits
These homemade biscuits come together in under 20 minutes with just 3 ingredients!
Ingredients
- 2 cups self rising flour
- ⅛ teaspoon of salt
- 1 ½ cups heavy cream
- melted butter for brushing on top optional
Instructions
- In a large mixing bowl combine the self rising flour and salt and give it a quick stir.
- Slowly add in the cream and mix with a spatula.
- Continue to mix until a sticky dough forms.
- Knead the dough a little bit with some of the flour until the dough no longer sticks to your hands.
- Roll the dough out on a floured surface to about a ½ inch thickness.
- Cut our biscuit rounds with a cookie cutter, glass, or even a mason jar lid.
- Place on baking sheet (brush with butter if you are).
- Bake at 425 degrees for about 12 minutes.