In a large mixing bowl combine the self rising flour and salt and give it a quick stir.
Slowly add in the cream and mix with a spatula.
Continue to mix until a sticky dough forms.
Knead the dough a little bit with some of the flour until the dough no longer sticks to your hands.
Roll the dough out on a floured surface to about a ½ inch thickness.
Cut our biscuit rounds with a cookie cutter, glass, or even a mason jar lid.
Place on baking sheet (brush with butter if you are).
Bake at 425 degrees for about 12 minutes.
