Looking for the perfect side dish? If you like breads and roll with your meals, you need to try these Quick Homemade Flaky Biscuits. With just three ingredients you can have these delicious biscuits on the table in under 20 minutes.
I didn’t grow up eating biscuits but I loved the canned ones especially on top of some of our favorite meals like my Turkey Taco Bubble Bake or my Biscuits & Gravy Breakfast Skillet. So I wanted to make some at home. This recipe for homemade biscuits comes together quickly and is perfect for a side for the holidays or even for breakfast with some Apple Cinnamon Jelly.
Why You will love these Quick Homemade Flaky Biscuits
- Comes together in one bowl
- Three Ingredients
- They Bake in about 12 minutes
- Three steps for easy baking
What you need for these Homemade biscuits recipe
Mixing Bowl (love these stackable ones)
Round Cookie Cutter, Glass, Or Mason Jar lid
Ingredients needed for these quick homemade flaky biscuits
- Self Rising Flour
- Salt
- Heavy Cream
- Butter (optional)
You know me, I love keeping these recipes as simple as possible for all of you! Three ingredients, check. Three steps, check.
How to make these Quick Homemade Flaky Biscuits
Step 1: Mix the dry ingredients
Combine a dash of salt and the self rising flour in a mixing bowl. Give it a gentle stir.
Step 2: Stir in the cream
Slowly pour in the heavy cream and continue mixing until the dough is formed. The dough should still be slightly sticky to the touch.
Step 3: Roll out the dough
Using a rolling pin, roll out the dough on a floured surface until about 1/2 inch thick.
Use a glass, a cookie cutter, or mason jar lid to cut the dough into rounds. Place on baking sheet.
Then bake at 425 degrees for about 12 minutes. If you want to brush them with some melted butter before baking, go for it! Enjoy warm with more butter, jelly, or just as they are.
I hope you will like these homemade biscuits as much as we did! Come on back and let me know if you gave the a try!
What to make with these biscuits
Main Course:
Frequently asked questions:
How to store these biscuits?
Store them on the counter in a air tight container or in a Zip-Lock back for up to three days.
Can I freeze these biscuits?
Yes! Wrap them individually and place in a Zip-lock bag. Pull a couple out when you want one or a few at a time.
Can you make a large batch and freeze the dough?
Yes! Biscuit dough freezes very well. Follow instructions and then wrap the dough in plastic wrap and freeze.
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Quick Homemade Flaky Biscuits
Ingredients
- 2 cups self rising flour
- ⅛ teaspoon of salt
- 1 ½ cups heavy cream
- melted butter for brushing on top optional
Instructions
- In a large mixing bowl combine the self rising flour and salt and give it a quick stir.
- Slowly add in the cream and mix with a spatula.
- Continue to mix until a sticky dough forms.
- Knead the dough a little bit with some of the flour until the dough no longer sticks to your hands.
- Roll the dough out on a floured surface to about a ½ inch thickness.
- Cut our biscuit rounds with a cookie cutter, glass, or even a mason jar lid.
- Place on baking sheet (brush with butter if you are).
- Bake at 425 degrees for about 12 minutes.
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