Easy Pumpkin Pie
Just five ingredients and you can have a quick and easy classic pumpkin pie!
Ingredients
- 1 un-cooked pie crust
- 1 14 oz. can of pumpkin (or fresh pumpkin works)
- 1 can of sweetened condensed milk
- 2 eggs
- 1 tbsp. of pumpkin pie spice Or a combo of cinnamon, nutmeg, all spice, cloves, ginger
- whipped cream or whipped topping for serving
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Place canned pumpkin in bowl (if using fresh and it isn't already mashed, do so now.)
- Add in the sweetened condensed milk, eggs, and pumpkin pie spice into bowl.
- Mix for a few minutes.
- Bake in the oven for 50-55 minutes.
- Allow pie to cool for 2 hours.
- Serve with whipped cream!