How to Make an Easy Pumpkin Pie

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To me, the season of fall means two things- colorful leaves and great seasonal desserts. From apple crisp, to traditional pumpkin pie, fall is filled with a few of my favorite desserts. Thanksgiving is around the corner so I figured I would share with you How to Make an Easy Pumpkin Pie!

If you have never made a pumpkin pie you don’t know how easy it is. Of course there are various ways and more challenging ones, but you know me, I like to keep it easy for you. So this Easy Pumpkin Pie recipe has just five ingredients, one bowl, and then boom done. A classic pie on the table in under an hour.

What we love about this easy pumpkin pie recipe

Like I said… FIVE INGREDIENTS, one bowl, and not too many steps. Even if you are not a pumpkin pie lover, this turned out really good. Easy to make, tasty, and quick to prepare. Making pumpkin pie is incredibly easy and cost-efficient as well.

What you need:

• Canned Pumpkin
• Sweetened Condensed Mix
• Eggs
• Pumpkin Pie Spice
• Pie Crust

How to make this easy pumpkin pie recipe with canned pumpkin

Step 1: Prep the crust

To make the pie crust fit in your pie dish, you can roll it out a little on a floured surface (or if you don’t care how it looks just place it in the pan as is. DON’T BAKE IT FIRST.

Step 2: Make the filling

In a medium bowl combine the canned pumpkin, eggs, sweetened condensed milk, and pumpkin pie spice.

Mix it all up with a spatula. Pour into the unbaked pie crust.

Step 3: Bake

Bake at 375 degrees for about 50-55 minutes. Once done pull it out and let cool for about 2 hours.

Serve at room temperature or cold. I liked ours cold with lots of whipped cream or Cool-Whip! If you want to make your own whipped cream, that’s the best! And I recommend adding a little cinnamon to it.

Enjoy it friends, and Happy Fall! And make sure to stop on back to let me know if you made it!

Additions and Substitutions:

• You can use fresh pumpkin over canned if you would like.
• I thought about adding some chocolate chips- maybe next year!
• You could add some pecans on top for garnish and crunch.
• Like to make you own pie crust? Go for it- The $2 store bought is worth it to me!
• Don’t Have pumpkin spice? I didn’t either so I made my own (which I will share soon) So just use the seasonings you have… Cinnamon, Allspice, Cloves, Nutmeg, and Ginger.

Check out How to Make Pumpkin Pie Spice

Love new pumpkin recipes? Check out my:

Easy Pumpkin Chocolate Chip Cake

Caramel Pumpkin Cheesecake

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Easy Pumpkin Pie

Just five ingredients and you can have a quick and easy classic pumpkin pie!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 55 minutes mins

Resting Time 2 hours hrs

Course Dessert

Servings 9 servings

Ingredients

  

• 1 un-cooked pie crust
• 1 14 oz. can of pumpkin (or fresh pumpkin works)
• 1 can of sweetened condensed milk
• 2 eggs
• 1 tbsp. of pumpkin pie spice Or a combo of cinnamon, nutmeg, all spice, cloves, ginger
• whipped cream or whipped topping for serving

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit.
• Place canned pumpkin in bowl (if using fresh and it isn't already mashed, do so now.)
• Add in the sweetened condensed milk, eggs, and pumpkin pie spice into bowl.
• Mix for a few minutes.
• Bake in the oven for 50-55 minutes.
• Allow pie to cool for 2 hours.
• Serve with whipped cream!

Video

Keyword Canned Pumpkin, Pumpkin Pie, thanksgiving desserts, Thanksgiving recipes

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