Easy Pumpkin Pie

5 from 1 vote

Just five ingredients and you can have a quick and easy classic pumpkin pie!

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Prep Time 5

Cook Time 55

Resting Time 2

Servings: 9 servings

Course: Dessert

1 un-cooked pie crust
1 14 oz. can of pumpkin (or fresh pumpkin works)
1 can of sweetened condensed milk
2 eggs
1 tbsp. of pumpkin pie spice Or a combo of cinnamon, nutmeg, all spice, cloves, ginger
whipped cream or whipped topping for serving

Preheat your oven to 375 degrees Fahrenheit.
Place canned pumpkin in bowl (if using fresh and it isn't already mashed, do so now.)
Add in the sweetened condensed milk, eggs, and pumpkin pie spice into bowl.
Mix for a few minutes.
Bake in the oven for 50-55 minutes.
Allow pie to cool for 2 hours.
Serve with whipped cream!