Ingredients
Method
For The Banana Nut Bread
- Preheat the oven to 325°.
- Spray two loaf pans, each 9 inches long by 5 inches wide, with non-stick cooking spray.
- In a large bowl, beat together the butter and sugar using an electric mixer.
- Add the vanilla, eggs, and bananas.
- Beat at medium speed until well blended, occasionally scraping down the sides of the bowl with a spatula.
- In another bowl, sift together the flour, baking soda, and salt.
- Add the dry ingredients to the bowl of wet ingredients and blend at medium speed until all the ingredients are mixed together.
- Add the pecans, and mix in with a spoon or spatula.
- Divide the banana bread batter evenly between the two loaf pans.
- Place the pans in the oven and bake for approximately 60 minutes, or until a knife inserted into the center of the loaves comes out clean.
- Cool the pans for approximately 20-30 minutes before removing the banana bread.
For The Banana Bread French Toast
- Spray a large frying pan or skillet with non-stick cooking spray.Place the pan over medium-low heat
- Whisk together the milk and eggs in a medium mixing bowl. Whisk in the vanilla and cinnamon. Add the butter to the skillet.
- Dip each slice of banana nut bread into the batter, being sure to coat both sides. Once the butter is melted, place the banana nut bread into the frying pan.
- Cook each side of the banana nut bread until golden brown.
- Serve the banana nut bread French toast with additional butter, if desired, and drizzle with some of the maple syrup.