Ready for a sinful yet delightful breakfast recipe? Try this Decadent Banana Nut Bread French Toast! This easy-to-make breakfast combines slices of sweet, nutty banana nut bread dipped in egg and milk mixture, then cooked to golden perfection. Perfect for a cozy morning or a weekend brunch.
This Banana Nut Bread French Toast puts a fun spin on a classic breakfast recipe! Leftover or next day bread gets utilized to make a decadent French toast recipe for your family!
For this Banana Nut Bread French Toast recipe I include both recipes for the bread and the French Toast but of course you can use your own leftover Banana Nut Bread recipe or your store bought one.
Banana Nut Bread
Banana nut bread is a delicious treat to serve at breakfast, brunch, tea parties, and bridal showers. Leftovers can be made into a decadent French toast. This recipe makes two loaves of banana bread. Each loaf can be cut into 10-15 slices. This recipe can easily be cut in half to make a single loaf of banana nut bread. Serve the warm banana bread with a bit of sweet butter or softened cream cheese if desired.
Before you get started, make sure that you have all the ingredients necessary to make this tasty breakfast meal. You will need slices of banana nut bread, a large egg, milk, ground cinnamon, and vanilla. Butter or oil for frying, and your favorite toppings like syrup and additional bananas. Once you have all the ingredients ready, you can begin!
How to make Decadent Banana Nut Bread French Toast
First slice up your leftover banana nut bread. Spray a large frying pan or skillet with non-stick cooking spray. Place the pan over medium-low heat
Whisk together the milk and eggs in a medium mixing bowl or I used a 8×8 baking dish. Whisk in the vanilla and cinnamon. Add the butter to the skillet.
Dip each slice of banana nut bread into the batter, being sure to coat both sides. So this quickly so the bread doesn’t fall apart! Once the butter is melted, place the banana nut bread into the frying pan.
Cook each side of the banana nut bread until golden brown.
Serve the Banana Nut Bread French Toast with your favorite Toppings and Enjoy
While still hot, place the banana nut bread slices on a plate and top with sliced bananas or strawberries, coconut flakes, honey, or whatever your favorite breakfast toppings might be. Serve with real maple syrup or honey for a delicious breakfast that you’ll be sure to love!
Like this breakfast recipe? Make sure to check out my:
Make sure to PIN IT!
Follow Along!
Shop these related products at Amazon.com!
Banana Nut Bread French Toast
Ingredients
For the Banana Nut Bread
- 12 tbsp unsalted butter – room temperature
- 1 ½ cups light brown sugar – packed
- 1 tsp vanilla extract
- 2 eggs
- 4-5 ripe bananas – mashed
- 2 ½ cups flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 3/4 cup pecans – chopped optional
For The Banana Bread French Toast
- Leftover Banana Nut Bread Sliced into 1/2 inch pieces
- 1/2 cup milk
- 3 eggs
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1 tbsp butter
Instructions
For The Banana Nut Bread
- Preheat the oven to 325°.
- Spray two loaf pans, each 9 inches long by 5 inches wide, with non-stick cooking spray.
- In a large bowl, beat together the butter and sugar using an electric mixer.
- Add the vanilla, eggs, and bananas.
- Beat at medium speed until well blended, occasionally scraping down the sides of the bowl with a spatula.
- In another bowl, sift together the flour, baking soda, and salt.
- Add the dry ingredients to the bowl of wet ingredients and blend at medium speed until all the ingredients are mixed together.
- Add the pecans, and mix in with a spoon or spatula.
- Divide the banana bread batter evenly between the two loaf pans.
- Place the pans in the oven and bake for approximately 60 minutes, or until a knife inserted into the center of the loaves comes out clean.
- Cool the pans for approximately 20-30 minutes before removing the banana bread.
For The Banana Bread French Toast
- Spray a large frying pan or skillet with non-stick cooking spray.Place the pan over medium-low heat
- Whisk together the milk and eggs in a medium mixing bowl. Whisk in the vanilla and cinnamon. Add the butter to the skillet.
- Dip each slice of banana nut bread into the batter, being sure to coat both sides. Once the butter is melted, place the banana nut bread into the frying pan.
- Cook each side of the banana nut bread until golden brown.
- Serve the banana nut bread French toast with additional butter, if desired, and drizzle with some of the maple syrup.
