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Blackstone Steak and Vegetable Noodle Stir Fry

4.25 from 4 votes
This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: BBQ, Japanese
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 lbs Beef Loin Sirloin Steak cut into thin strips
  • Salt and pepper to taste
  • 1 green bell pepper roughly chopped
  • 1 white onion sliced
  • 1 crown broccoli stems cut off
  • 1 cup matchstick carrots or shredded
  • garlic or garlic powder to taste
  • 1 12 oz. bottle of Kung Pao Sauce or similar
  • 12 oz. water
  • 1/3 cup soy sauce low sodium
  • 1/8 cup sriracha sauce
  • red peppers flakes to taste
  • 1 8 oz. package brown rice noodles cooked according to package
  • cooking oil

Equipment

  • Blackstone Griddle or large Sautee pan

Method
 

  1. Cut the sirloin steak into thin strips and season with salt and pepper.
  2. In a large Zip Lock bag or container, add the steak, green peppers, onion, broccoli, carrots, and garlic.
  3. Next pour the entire bottle of sauce over steak and vegetables.
  4. Fill the bottle with water and add that too.
  5. Add in soy sauce, sriracha sauce, and red pepper flakes.
  6. Seal the bag and shake so that all of the ingredients can marinate in the liquid.
  7. Refrigerate and Marinate until ready to grill.
  8. Heat up the Blackstone griddle to a low-medium heat with cooking oil.
  9. Slowly and carefully pour the entire bag onto the griddle.
  10. Cook and toss until steak is cooked and vegetables are soft and fragrant.
  11. Add in the cooked brown rice noodles and toss again. Quickly pull off once tossed to prevent sticking.
  12. Serve hot and enjoy!

Video

Notes

**Can cover broccoli and vegetables to steam quicker.
**The noodles and sauce may stick to the griddle so be sure pull it off quickly and clean right away afterwards to maintain cooking surface.
**If cooking on the stove, Follow all instructions except cook in a large Sautee pan.