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blackstone philly texas toast in hand

Blackstone Texas Toast Philly Cheesesteaks

Blackstone Texas Toast Philly Cheesesteaks are loaded with shaved beef, peppers, onions, and melted provolone on buttery toasted Texas toast for an easy dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 red bell pepper finely diced
  • ½ red onion finely diced
  • 1 lb shaved steak
  • Cheesesteak seasoning
  • 1 tbsp Worcestershire sauce
  • 6 oz beer I used Yuengling Light
  • 1 box frozen Texas toast
  • Provolone cheese

Equipment

  • 1 Flat Top Grill or Griddle

Method
 

  1. In a large bowl, combine the diced peppers, onion, and shaved steak.
  2. Season with the heesesteak seasoning.
  3. Add Worcestershire sauce and beer. Stir well and let marinate until ready to cook.
  4. Heat the flat top grill to low-medium heat. Add oil if needed.
  5. Cook the steak mixture on one side of the grill.
  6. Add the frozen Texas toast to the other side and cook until crispy, flipping halfway through.
  7. Add a little provolone cheese to the meat mixture and toss until melted.
  8. Divide the steak mixture over the Texas toast.
  9. Add extra cheese on top and let melt.
  10. Serve warm and enjoy!
Stove Top Method
  1. Cook the meat/veggies in a large skillet over medium-high heat.
  2. Cook the frozen Texas toast in the oven according to the instructions (or even in the Air Fryer). Then add the meat mixture to the toasts, top with cheese, and pop back in the oven for a few minutes until the cheese is melted.