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Eggnog Cheesecake with serving plates

Boozy No Bake Eggnog Cheesecake

This indulgent Boozy No Bake Eggnog Cheesecake combines the rich and creamy flavors of traditional eggnog with a delightful hint of spiced rum, making it the perfect adult-friendly dessert for festive celebrations.
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Prep Time 15 minutes
Chill Time 6 hours
Servings: 8 servings
Course: Christmas, Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 8 oz. packs of cream cheese room temperature
  • 1/2 cup eggnog
  • 2 tbsp. spice rum
  • 3/4 cup powdered sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 graham cracker crust
For Homemade Cinnamon Whipped Cream (optional)
  • 1 cup heavy whipping cream
  • 2-3 tbsp powdered sugar
  • 1 tsp cinnamon

Equipment

  • 1 Stand Mixer or electric mixer

Method
 

  1. First start by adding the heavy whipping cream to your stand mixer and whisk until stiff peaks form. Transfer to another bowl and set this aside.
  2. Then clean out the bowl and in the mixing bowl combine the softened cream cheese and switch your attachment to the paddle. Beat until smooth.
  3. Add in the powdered sugar and eggnog and mix a little longer. Then add in the rum, cinnamon, and nutmeg and give it a few more stirs.
  4. Fold in the homemade whipped cream until well incorporated Then pour the filling into your graham cracker crust. Refrigerate for at least 4-6 hours.
  5. You can top with additional whipped cream or I whipped up some homemade cinnamon whipped cream. See below.
Cinnamon Whipped Cream
  1. In a mixing bowl (or stand mixer) whisk heavy whipping cream until it thickens and stiff peaks form, then add in some powdered sugar and cinnamon.
  2. Add to a zip-lock bag, cut a end off, and pipe onto the top of the eggnog cheesecake. I sprinkled with some gingerbread cookie crumbs (gingersnaps would work, too).