Ingredients
Equipment
Method
- In food processor, grind up graham crackers. Then add the rest of the crust ingredients and mix together.
- Spray bottom and sides of spring-form pan and press the crust into pan and slightly up the sides. Refrigerate while continuing.
- In stand mixer, beat room temperature cream cheese.
- Then add pumpkin, eggs, yolk, sour cream, sugar, and spices. Mix until blended.
- Add four and vanilla. Mix until all ingredients are blended and smooth.
- Pour filling into crust.
- Drizzle caramel on top and swirl into batter using a butter knife.
- Bake at 350 for 1 hour.
- Let cool then refrigerate for at least 4 hours. Then remove from pan.
Notes
*Tips: Do not over mix the batter. When removed from oven- run butter knife along edges of pan to prevent cracking when cooling.*