Easy Cheesy Potato Soup
This easy soup comes together in about 20 minutes with just a few ingredients!
Ingredients
- 4 cups of water
- 4 chicken bouillon cubes
- 1 cup chopped celery
- 2 1/2 cups cubed potatoes
- 1 lb of cheese spread such as Veleveeta, cut into cubes
- 2 10. 5 oz cans of cream of chicken soup, plus 1/2 cup water
- Salt & Pepper to taste
Instructions
- Boil the 4 cups of water and add bouillon cubes. Stir until dissolved.
- Add the celery and potatoes and cook for about 15 to 20 minutes until tender.
- Mix in cans of soup, additional water, and cubed cheese spread.
- Heat until the cheese is melted.
- Salt and pepper to taste.
- Enjoy hot with additional cheese, crackers, or toppings of choice.