Grilled Chicken Parmesan Sandwiches
These Grilled Chicken Parmesan Sandwiches come together easily with just a few ingredients. Whether you make them on the flat top or grill, these make a great lunch or quick dinner the whole family will love!
Equipment
- flat top grill or grill
Ingredients
- 1- 1 1/2 lbs. Chicken breasts
- 3/4 cup Creamy Italian Dressing or regular
- 1 tsp Italian Seasoning
- 1 cup Tomato & Basil Marinara Sauce more or less to your liking
- 5 slices Mozzarella Cheese
- 5 Hoagie Buns
Instructions
- First start by either pounding the chicken breasts down a bit or if they are large slice them in half to thin them out.
- Add them to a container or Zip-lock bag and add in some of the Creamy Italian dressing and Italian seasoning if desired. Let marinate until ready to cook.
- Fire up your flat top or grill. Add cooking oil if needed. Remove the chicken from the marinade and add to the grill.
- Let cook for several minutes until you can see that the chicken is cooked halfway. Then flip to the other side.
- Once the chicken is done (or close) turn the heat down and a spoonful of sauce to each chicken breast.
- Then add on the mozzarella cheese. Let melt for a few as you toast the buns on the other side of the griddle.
- Once everything is warmed and the cheese is melted, add the loaded up chicken breast to the buns and serve.
- Optional step- either add a little butter to the side of the flat top with the buns, or you can even melt butter to brush on top of the toasted buns and add a dash of the Italian seasonings too.