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Hot Honey Brisket Sliders

These delicious Hot Honey Glazed Brisket Sliders are easy to make with leftover smoked brisket.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 servings
Course: Appetizer, Main Course, Snack
Ingredients Method Video

Ingredients
  

  • 1 12 count Hawaiin Dinner Rolls
  • Sliced or shredded brisket to your liking
  • 1/4 cup Hot BBQ Sauce
  • 1/4 cup chopped onions
  • 4-6 slices Colby Jack Cheese
For the Hot Honey Glaze:
  • 1 tbsp Hot Honey
  • 1 tsp Beef BBQ Rub
  • 2 tbsp melted butter

Method
 

  1. Slice the dinner rolls with a serrated knife to seperate the tops and bottom and place on baking sheet.
  2. Add in the cooked brisket.
  3. Top with the BBQ sauce, diced onions, and cheese.
  4. Lay the top half of the rolls on top.
For the Hot Honey Glaze
  1. In a small bowl combine the hot honey, melted butter, and BBQ rub seasoning and whisk until combined.
  2. Brush over the rolls covering the tops and sides.
  3. Bake at 350 degrees F for about 20 minutes or until hot throughout.
  4. Then use the serrated knife to cut into sliders and serve hot.

Video