Name: Hot Honey Brisket Sliders
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 12 count Hawaiin Dinner Rolls; Sliced or shredded brisket (to your liking); 1/4 cup Hot BBQ Sauce; 1/4 cup chopped onions; 4-6 slices Colby Jack Cheese; 1 tbsp Hot Honey; 1 tsp Beef BBQ Rub; 2 tbsp melted butter

If you are on the lookout for something easy to make with your leftover brisket, you need to give these Hot Honey Brisket Sliders a try. They are so easy to make, they melt in your mouth, and make a quick and easy snack. Tender smoked brisket between sweet rolls and then topped with a hot honey glaze…yes please!

So one of my favorite recipes is my Hot Honey Ham & Cheese Sliders on my blog. Well, we smoke brisket on our Traeger several times a year and always have plenty of leftover brisket. Sometimes we make a BBQ Pizza, sometimes, nachos, or tacos. I wanted to come up with something new so I made these Hot Honey Brisket Sliders. And let me tell you, it is where its at. So if you have been looking for new recipes with leftover brisket, add this one to your rotation.

And be sure to check check out my How to Smoke A Brisket post for a step by step guide.

What you need for these Hot Honey Brisket Sliders

Serrated knife
Baking Sheet
Hawaiian Dinner Rolls
Cooked Brisket
Cheese
Onions
BBQ Sauce
Hot Honey– Our friend makes a great one-if you want the info email me!
Butter
BBQ Rub

Check out the video for these Smoked Brisket Sliders!

How to Make these Hot Honey Sliders With Smoked Brisket

Slice the dinner rolls with a serrated knife to seperate the tops and bottom and place on baking sheet.

Add in the cooked brisket. We always slice ours, but if you have it shredded that works, too.

Top with the BBQ sauce, diced onions, and cheese.

Lay the top half of the rolls on top.

For the Hot Honey Glaze

In a small bowl combine the hot honey, melted butter, and BBQ rub seasoning and whisk until combined.

Brush over the rolls covering the tops and sides.

Bake at 350 degrees F for about 20 minutes or until hot throughout.

Then use the serrated knife to cut into sliders and serve hot.

Additions & Substitutions

Don’t like onions? Leave them out.
No dinner rolls? That’s fine make them on hamburger buns or similar.
No BBQ rub? Just add some garlic powder, pepper, salt, pepper, or smoked paprika.
You can use whatever cheese you would like.

Make sure to Pin It!

I hope you try these brisket sliders! Stop on back and let me know if you make them or tag me in your social media posts!

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