Go Back

Irresistible Cherry Mini Bundt Cakes

Looking for the ultimate EASY dessert? Try these Cherry Mini Bundt Cakes! Made with just two ingredients, they are light and delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert, Snack
Servings 6 servings

Ingredients
  

  • 1 16 oz. Box of angel food cake mix
  • 1 21 oz. Can of cherry pie filling
  • whipped cream optional
  • maraschino cherries optional

Instructions
 

  • Grab a mixing bowl and combine the angel food cake mix and the can of cherry pie filling. Mix until batter forms.
  • Pour into your mini bundt pan. Fill each cavity just over 1/2 way. Depending on the size of your pan, you may have a bit of batter leftover.
  • Bake at 325 degrees for about 22-25 minutes.
  • Once removed from the oven let cool completely.
  • Then carefully remove the cakes from the pan, top with whipped cream and a cherry and enjoy!
Keyword angel food cake, Cherry pie filling, easy desserts, mini bundt cakes