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Irresistible Cherry Mini Bundt Cakes

Looking for the ultimate EASY dessert? Try these Cherry Mini Bundt Cakes! Made with just two ingredients, they are light and delicious.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 16 oz. Box of angel food cake mix
  • 1 21 oz. Can of cherry pie filling
  • whipped cream optional
  • maraschino cherries optional

Method
 

  1. Grab a mixing bowl and combine the angel food cake mix and the can of cherry pie filling. Mix until batter forms.
  2. Pour into your mini bundt pan. Fill each cavity just over 1/2 way. Depending on the size of your pan, you may have a bit of batter leftover.
  3. Bake at 325 degrees for about 22-25 minutes.
  4. Once removed from the oven let cool completely.
  5. Then carefully remove the cakes from the pan, top with whipped cream and a cherry and enjoy!