Lemon Rosemary Chicken Ramen
This Lemon Rosemary Chicken Ramen is a quick and easy meal. Light lemon flavored juicy chicken over ramen noodles makes a dish anyone will love.
Ingredients
- 2 thin boneless chicken breasts (or 1 large cut in half)
- 1 clove of garlic chopped
- pepper
- 1 tsp. of finely chopped fresh rosemary
- 2-3 Tbsp. olive oil or other
- 1 Chicken Ramen Package (with seasoning pack) (or 2 if you want it to go further)
- 1-2 lemon wedges
Instructions
- First grab your thin chicken breasts and season them with garlic, pepper, and the fresh rosemary. Rub it in a bit on both sides.
- Heat up some olive oil in a sauté pan and add the chicken breast(s).
- Cook for a few minutes on each side until the internal temperature reaches 165 degrees F and start to brown a bit on each side.
- While the chicken is cooking, cook the Ramen noodles, drain and add in the seasoning packet that comes with it. Toss the noodles to combine the seasoning.
- Once the chicken is done, slice into pieces and add on top of the cooked noodles. Take the drippings from the chicken pan and drizzle them over the dish.
- Squeeze some fresh lemon juice over the dish and enjoy!