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Marshmallow Creme S'mores Pudding Pops

These Marshmallow Creme S'mores Pudding Pops are easy to make and are the perfect frozen treat all Summer long.
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Prep Time 10 minutes
Chill Time 4 hours
Servings: 12 servings
Course: Dessert
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 cups whole milk divided
  • 1 3.9 oz. package of instant vanilla pudding
  • 1 3.9 oz. package of instant chocolate pudding
  • 3/4 cup Jet Puffed Marshmallow Creme
  • 1 whole graham cracker broken into crumbs

Equipment

  • popsicle molds

Method
 

  1. In a mixing bowl whisk together 2 cups of the milk and the vanilla pudding mix until thickened. repeat with the chocolate pudding.
  2. Spoon a little bit of the Marshmallow creme into each of the pudding mixtures. Use a spoon or spatula to mix it in until it is partially smooth.
  3. Fill 2 Zip-lock bags (or piping bags) with the pudding mixtures and cut off an end. Or you an just carefully spoon the mixture into the molds.
  4. Next pipe the pudding mixtures into the popsicle molds alternating the two different flavors of pudding.
  5. Finally top them with some of the crushed graham crackers. Tap the molds on the counter slightly to help the mixture fill in any gaps or air pockets.
  6. Add in the sticks. Then toss in the freezer for 4-6 hours or overnight.
  7. When ready to enjoy, let sit on the counter for a few minutes before removing from the molds.

Video

Notes

Serving size may vary according to your molds. I had 2 different sized molds so got 10 pops. Otherwise probably would have made 12.