In a medium saucepan, combine heavy cream and butter.
Let simmer until butter is melted and cream begins to gently boil.
Remove from heat and add chocolate chips.
Wisk until chocolate chips melt and texture is smooth and thick.
Pour chocolate ganache into prepared chocolate crust.
For Cherry Topping
Wash and pit the cherries by using a straw or cherry pitter.
Add cherries, sugar, and water to sauce pan and heat over medium heat.
Let the fruit cook and break down until the liquids start to thicken. I helped smush the cherries a bit but you can leave them whole if you would like.
Refrigerate both the pie and filling until ready to serve (about 4 hours).
When ready to serve pour mixture over top of pie and slice and serve!
Notes
**can spoon mixture over individual slices as well.
Keyword cherries, cherry dessert, cherry tart, chocolate ganache, easy dessert, Michigan Pasties, no bake, tart