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Parfait cups with strawberries

Pretty Patriotic Parfait Cups

These Patriotic Parfait Cups are pretty, festive, and delicious! Perfect for Summer entertaining or while strawberries are in season!
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Prep Time 20 minutes
Chill Time 4 hours
Course Dessert, Snack
Servings 10 servings

Equipment

  • 1 food processor or blender

Ingredients
  

  • 2 Cups cold milk I used 2%
  • 1 3.4 oz. box of Instant Vanilla Pudding or cheesecake flavor
  • 15-20 Vanilla Sandwich Cookies
  • 1 8 oz. Whipped Topping thawed
  • 1 21 oz. can of Blueberry Pie Filling
  • 2 cups fresh sliced strawberries

Instructions
 

  • In a medium mixing bowl, combine the cold milk and the package of pudding. Whisk until thickened.
  • Then fold in the thawed whipped topping to the pudding mixture and set aside.
  • Add the cookies to a food processor, blender or Zip-lock bag. Blend or crush until desired crumbs are formed.
  • Add the cookie crumbs by the spoonful into each parfait cup.
  • Then add the blueberry pie filling, the pudding mixture, and then finish with the strawberry slices.
  • Optional- can garnish with an additional cookie or cookie crumbs, too!
  • Cover and chill for at least 4- 6 hours before serving.
Keyword blueberry pie filling, parfaits, patriotic desserts, red white and blue, strawberries, summer desserts