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Mini waffles with raspberries

Raspberry White Chocolate Homemade Waffles

These homemade waffles are easy to make with pantry staples. Fresh raspberries and white chocolate chips make these perfect for Sunday mornings or even holiday brunch!
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Servings: 8 mini waffles
Ingredients Method Notes

Ingredients
  

  • 1 Egg
  • 1/4 cup 1/4 cup melted butter
  • 1 cup Milk
  • 1 tsp Vanilla
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1 1/2 tbsp Sugar
  • 1/4 tsp Salt
  • 1/2 cup raspberries
  • 1/4 cup white chocolate chips or regular chocolate

Method
 

  1. Preheat the waffle iron and spray with non stick spray.
  2. Add the egg, melted butter, milk, and vanilla into to a mixing bowl, and stir well.
  3. Next stir in the flour, the baking powder, sugar, and the salt.
  4. Fold in the fresh raspberries white chocolate chips slightly smashing the raspberries into the mixture.
  5. Then spoon the batter into the waffler iron enough to fill the base.
  6. Close the lid and cook for about 2 minutes (or when the light goes off) then use a fork to remove the waffle.
  7. Serve hot with extra favorite toppings of choice and enjoy!

Notes

*makes 8 mini waffles or 4 larger ones