Ingredients
Method
- Wash and prep potatoes, garlic, and onions.
- Using a food processor or blender, grind up the bag of mixed vegetables.
- In a large bowl combine meat, potaotes, garlic, onions, and mixed vegetables and season to your liking.
- By hand mix all ingredients.
- Unroll pie crust and cut into quarters.
- Make a large patty of the meat mixture and place on pie crust. Cover with other pie crust and seal. Repeat 8 times.
- Make slits in top if pie dough.
- Melt butter and brush on top of each pasty. Sprinkle with garlic or onion powder.
- Bake at 350 for 55-60 minutes.
- Serve hot with beef gravy or ketchup!
Notes
**These pasties freeze well. Bake , let cool then wrap individually in plastic wrap and freeze in freezer bags.