Slow Cooker Pub Style Sandwiches
Tender, juicy beef with onions and jalapenos cooks to perfection in the slow cooker to make these awesome Pub Style Sandwiches.
Equipment
- Slow Cooker
Ingredients
- 1 2.5 lb chuck roast
- 1-2 jalapenos chopped
- 1/2 large onion sliced
- 1-2 cloves of garlic minced
- 1 tsp ancho chile powder or regular
- 1 tsp onion powder
- pepper to taste
- 1 tsp red pepper flakes
- 1 cup beer or choice
- 1/2 cup water
- 1 tbsp Liquid Steak Seasoning or Worchester or soy sauce
- 2 tbsps butter
- Buns or Hoagie rolls
- White Cheese of choice we used white cheddar
Instructions
- Place the chuck roast in a sprayed slow cooker.
- Next add in your jalapenos, garlic, and sliced onions.
- Sprinkle in the ancho chile pepper, onion powder, red pepper flakes, and pepper.
- Pour in the beer and water and add the butter on top.
- Set the slow cooker to "low" for 7 hours.
- Once done, shred the beef. A
- Add the meat into your favorite bun or hoagie roll, top with some of the cooked peppers and onions. Add some cheese and more jalapenos (if desired).
- Serve with additional juices from the pot for dipping and enjoy.
Notes
Note: toast the entire sandwich in oven, air fryer, or toaster oven.