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Zucchini Banana Bread

This Zucchini Bread is loaded with moisture with the addition of banana. A great way to utilize fresh zucchini and the perfect treat.
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Prep Time 10 minutes
Cook Time 1 hour
Course breads, Breakfast, Snack
Cuisine American
Servings 8

Equipment

  • 2 (9.5 in) loaf pans

Ingredients
  

  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 4 tsp cinnamon
  • 3 eggs beaten
  • 2 cups sugar
  • 2 cups vegetable oil
  • 2 tsp vanilla
  • 2 cups grated zucchini
  • 1 banana mashed
  • 1/2 cup crushed pineapple
  • 1/2 cup walnuts optional

Instructions
 

  • In a medium bowl combine flour, baking soda, salt, baking powder, and cinnamon.
  • In a separate bowl combine beaten eggs, sugar , vegetable oil, and vanilla and stir until combined.
  • Then add in zucchini, banana, and crushed pineapple to the sugar/oil mixture.
  • Slowly add wet ingredients to dry ingredients and stir until well combined.
  • Fold in walnuts.
  • Pour into greased pans.
  • Bake at 350 for about 55 minutes until toothpick inserted comes out clean.
Keyword banana, Banana Bread, Sweet breads, Zucchini, Zucchini Bread, Zucchini recipes