Ready for a super easy appetizer or meal idea? We love these Biscuit Pizza Puffs. Soft fluffy biscuits topped with all of your pizza favorites! I created these over quarantine when Sofie went through a phase of only easting pizza and I didn’t have any bread and didn’t feel like making my homemade pizza dough recipe.
You can make the Biscuit Pizza Puffs right in the oven or I have even done them in our Ninja Digital Air Fryer Oven. With just a few ingredients these pizza puffs would be a great appetizer for a game day snack or sometimes we cook them for a quick meal.
If you are like us and love ANYTHING pizza related, like my Air Fryer Pizza Tots or my Instant Pot Pizza Pasta, you will love these mini pizzas!
What you need for these Biscuit Pizza Puffs
- Refrigerated biscuit dough
- Marinara or pizza sauce
- Cheese
- Mini or regular Pepperoni
- Garlic powder/ Basil or Italian Seasoning ** Optional
How to make these easy Biscuit Pizza Puffs
First start by splitting the biscuits in half so that you will have 16 rounds. Place them on a baking sheet. Spoon your marinara or pizza sauce on top.
Then add cheese, pepperoni, garlic powder, and any other toppings you want to add.
Then bake at 375 for about 8-10 minutes until golden brown and cheese is melted. Serve hot with additional dipping sauce or ranch!
Make sure to PIN IT!
Biscuit Pizza Puffs
Ingredients
- 1 16 oz. Can Flakey Butter Flavored Refrigerated Biscuits
- 1 Cup Marinara or Pizza Sauce
- 1 1/2 cups shredded Italian Cheese
- 2 oz mini pepperoni
Instructions
- Open biscuits and split the dough in halves making 16 rounds.
- Lay them out on a baking sheet.
- Spoon marinara sauce over dough rounds.
- Then sprinkle cheese.
- Top with pepperoni.
- Bake at 375 degrees from 8-10 minutes until golden brown and cheese is melted.
PIN It on Pinterest for next time!
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[…] meals. I have made air fryer fritters with them, I make breakfast casseroles with them, and I make pizza puffs more than I would like to […]
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