Welcome! If you know me you know that I am always cooking, baking, grocery shopping, and eating (a fair amount I might add). So… my day basically revolves around food. I guess I should add that I work in a restaurant and have been in the food/hospitality business since I was 12…..I know….
Born and raised in Michigan. I am the youngest of 6 children where my parents worked hard to provide for us . My mom clipped double coupons and always had homecooked meals for us at the end of the day. (Going out was for special occasions only!) I guess I learned from them how to work hard to make it all work. AND the importance of good food and family.
I work 40+ hours and we have a beautiful 7 month old baby girl Sofie (now 1.5 years). I like to experiment with new recipes and bake delicious treats for my husband Mike and anyone else who I can share the food with (if he lets me).
So let’s get crazy!
“Find something you’re passionate about and keep tremendously interested in it.” – Julia Child