These Frozen Apple Cider Margaritas are the perfect fall cocktail! Made with apple cider, tequila, and a few simple ingredients, they blend into a refreshing frozen drink that’s full of cozy apple flavor.

If you love new margaritas like I do, you’ll definitely want to add these apple cider margaritas to your fall cocktail lineup. They’re sweet, tangy, icy, and so easy to make!
Why You’ll Love These Frozen Apple Cider Margaritas
- Easy to make: Just add the ingredients to a blender and blend!
- Perfect for fall: Apple cider gives these margaritas all the seasonal flavor.
- Refreshing: The frozen texture makes them especially fun for fall gatherings.
- Simple ingredients: No complicated syrups or special equipment needed.
- Great for entertaining: Make a batch for Halloween, Thanksgiving, or a cozy fall get-together.

We recently found a new little apple orchard down the road that isn’t too busy and they make amazing apple cider slushies. So good. Well anywho I figured I would make an adult version to enjoy at home with the fresh apple cider 🙂
Ingredients for these Apple Margaritas

| 🍎Apple cider 🍎Tequila 🍎Triple sec or orange liqueur 🍎Ice 🍎Agave 🍎 Apple Pie spice or Cinnamon sugar, for the rim 🍎Apple slices or cinnamon sticks, for garnish |
How to Make Frozen Apple Cider Margaritas
Step 1. Start by rimming your glass. I like to just use a little bit of the apple cider to dip the glass in then into your mixture of the apple pie spice/sugar on a small dish.
Step 2: Blend. Add the apple cider, tequila, triple sec, agave and ice to a blender. Blend until smooth and slushy. Pour into your prepared glasses and garnish with an apple slice and cinnamon stick, if desired.
Serve immediately and enjoy!

A Fun Fall Margarita
I love how these fall margaritas combine the flavors of a classic margarita with one of my favorite fall ingredients—apple cider. The frozen texture also makes them feel a little different from a traditional margarita.
Think of them as apple cider slushies with a margarita twist! They’re cold, refreshing, and perfect for sipping while enjoying all the best parts of the fall season.

Stef’s Tips for the Best Apple Cider Margaritas
Adjust the consistency. Add a little more ice for a thicker frozen margarita or a splash more apple cider if you prefer it thinner.
Make them extra festive. A cinnamon-sugar rim, apple slice, or cinnamon stick makes these margaritas perfect for fall entertaining.
Serve right away. Since these are frozen margaritas, they’re best enjoyed immediately after blending.
Frequently Asked Questions
Can I make these margaritas without alcohol?
Absolutely! For a non-alcoholic version, simply leave out the tequila and triple sec. You can add a little extra apple cider or orange juice for flavor.
Can I make these ahead of time?
Frozen margaritas are best served right away, but you can prep the ingredients ahead of time and blend them just before serving.
What kind of tequila should I use?
I liked Anejo for this because of its rich color and caramel notes but a blanco tequila works especially well in these apple cider margaritas too because it has a clean flavor that lets the apple cider shine.

More Fall Cocktails
If you love seasonal drinks, these Frozen Apple Cider Margaritas are a fun addition to your fall cocktail menu. They’re an easy way to turn classic margaritas into a festive fall drink! Make sure to check out my:
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Frozen Apple Cider Margaritas
Ingredients
Equipment
Method
- On a small plate, combine the apple pie spice and sugar and mix until combined.
- Use a little of the apple cider (or tequila) to rim the glass and dip into the spiced sugar mixture.
- In a blender combine the tequila,ice, triple sec, agave, apple cider, and a pinch more of apple pie spice.
- Blend until desired smoothness and pour into rimmed glass.
- Add some apple slices and cinnamon sticks for garnish if desired.

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