Category: BBQ/ Smoker

How to Smoke a Brisket

Since Mike and I bought a Traeger, we have been cooking more brisket and nailing it! So I figured I would share with you our tips and tricks on How to Smoke a Brisket on a pellet grill. The first time we cooked a brisket on the Traeger it took about 20 hours!…

Grilled Blackened Shrimp Skewers

Grilling season is here and I have the easiest shrimp recipe for you! These Grilled Blackened Shrimp Skewers are something we make quite often in addition to our steaks, burgers, and other grilled foods. Or you can have them as your main course, too! Not only are these Grilled Blackened Shrimp Skewers easy…

Spicy Sausage Smoked Queso

Are you ready for a fun Summer appetizer? You will love this Spicy Sausage Smoked Queso! This easy queso is made right on the grill or in your smoker and perfect for Summer entertaining. Of course you can make this smoked queso dip recipe any time of they year right on the stove…

Orange Cranberry Smoked Cocktail

A smoked cocktail? Yes, you read that right! This Orange Cranberry Smoked Cocktail is so smooth, tasty, and finishes off with a little hint of smoke. Mike bought a Traeger grill, which is a pellet grill/smoker. So we have been having a blast trying new recipes and things we never thought to put…

Root Beer & Honey Smoked Ham

During the Fall Mike and I like to bust out our smoker. One thing that we love to smoke is a ham! So we wanted to share this Root Beer & Honey Smoked Ham recipe and how to smoke a ham with you. You can use a spiral sliced ham but I grabbed…

Three Ingredient Steak Marinade

Whether you are BBQing or cooking your steaks in a pan in the house, even the cheaper cuts of steak can be made even better with a quick marinade. This Three Ingredient Steak Marinade is so easy with staples in your kitchen. Just whip up some really fast and slather over your steak…

Grilled Blackened Salmon with Mango Pico De Gallo

Grilling season is upon us (even if the weather isn’t). If you would like an idea besides the norms…try this Grilled Blackened Salmon with Mango Pico De Gallo. Grilling fish is easier than you think and I wish we did it more often! Every night I have off during the Spring/Summer, we BBQ…