If you’re looking for an easy fall dessert that tastes like homemade but takes almost no effort, these Pumpkin Bars (with Cookie Mix) are it. These bars are soft, sweet, and the glaze on top makes them feel just a little extra special.
The best part? This is one of those cookie mix recipes that requires just four ingredients and a few minutes of prep. It’s perfect for busy weeknights, fall parties, or even a cozy afternoon treat with coffee or pumpkin spice latte!
Why I Love These Pumpkin Chocolate Chip Bars
- Only 4 ingredients
- Great for fall gatherings or after-school snacks
- Ready in 30 minutes
- Not THAT bad for you lol
Okay I am not going to lie…I saw some lady make a version of these on TIKTOK. She just made the bars and said they are Weight Watchers friendly which is a bonus. But I wanted to spruce them up with a little glaze on top. Still super easy to whip up and incredible moist and flavorful, even is you aren’t a pumpkin fan. My girls and hubby liked them. I have a few recipes with canned pumpkin like this one, too. So make sure to check out my Easy Pumpkin Chocolate Chip Cake as well!
Ingredients Needed for The Easiest Pumpkin Bars
| 🍂 Chocolate Chip Cookie Mix – I used a 17.5 oz package. Any brand will work — just grab your favorite cookie mix from the baking aisle. 🍂 Pure Pumpkin – A 15 oz can of pure pumpkin (not pumpkin pie filling). This keeps the bars soft and perfectly moist. 🍂 Powdered Sugar – Used for the glaze. Adds just the right touch of sweetness on top. 🍂 Milk – Helps thin out the powdered sugar for that smooth drizzle glaze. Any milk works — regular or dairy-free. |
How to make this recipe for Pumpkin Bars
Step 1: Mix it up! Grab a medium-sized mixing bowl and toss in your cookie mix and pumpkin puree. Stir it all together with a spatula or wooden spoon until everything’s blended. The batter will be thick — that’s how you know it’s going to bake up nice and soft.
Step 2: Prep the pan. Spray a 9×9-inch baking dish with nonstick spray, then spread the batter evenly into the pan. Take a second to smooth out the top — it helps the bars bake evenly.
Step 3: Bake and let that pumpkin magic happen. Pop the pan into a preheated oven at 350°F and bake for 22–25 minutes. You’ll know they’re done when the top looks set and a toothpick comes out clean. Let them cool completely — I know it’s hard to wait!
Step 4: Whip up the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. You can make it thicker or thinner depending on how much drizzle you want.
Step 5: Glaze, slice, and snack. Drizzle that glaze all over your cooled bars, cut into squares, and enjoy! They’re perfect with a cup of coffee or as a quick fall treat for the kids.
Additions & Substitutions for the easiest pumpkin bars with cookie mix
- Not into pumpkin and chocolate together? Try using a sugar cookie mix instead — it pairs perfectly with the pumpkin for a more classic fall flavor.
- Want to make them a little extra? Sprinkle in some chopped pecans or walnuts before baking for a bit of crunch.
- If you love warm spices, add a dash of cinnamon or pumpkin pie spice to the batter before baking.
- And if you really want to go all out, drizzle a little caramel sauce over the glaze once it sets. Trust me, it’s amazing.
Storage:
Let cool completely before covering with plastic wrap or transferring to an airtight container. These bars can stay at room temperature and are best enjoyed within 3 days. You can also place a piece of paper towel in the pan/container to help with condensation.
Like this Pumpkin Chocolate Chip Bars recipe? Make sure to check out my:
- Easy Pumpkin Chocolate Chip Donuts (with Cake mix)
- The Easiest Cherry Bars
- Smoked Butterscotch Pumpkin Bars
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The Easiest Pumpkin Bars (with Cookie Mix)
Ingredients
Method
- Grab a medium-sized mixing bowl and toss in your cookie mix and pumpkin puree. Stir it all together with a spatula or wooden spoon until everything’s blended.
- Spray a 9×9-inch baking dish with nonstick spray, then spread the batter evenly into the pan. Take a second to smooth out the top.
- Place the pan into a preheated oven at 350°F and bake for 22–25 minutes. You’ll know they’re done when the top looks set and a toothpick comes out clean. Let them cool.
- In a small bowl, whisk together the powdered sugar and milk until smooth. You can make it thicker or thinner depending on how much drizzle you want.
- Drizzle that glaze all over your cooled bars, cut into squares, and enjoy!
