If your family can’t decide between pizza night and quesadilla night, why not make both? These Meat Lovers Pizza Quesadillas can be made on the Blackstone, flat top, or stove top! They combine all the flavors of your favorite pizza with the crispy, cheesy goodness of a quesadilla. Loaded with crispy bacon, savory Italian sausage, pepperoni, melty mozzarella cheese, and pizza sauce!

One of my favorite things about this recipe is how versatile it is. I love making these Blackstone quesadillas outside on my flat top because I can cook several at once and get perfectly golden, crispy tortillas every time. But if the weather isn’t cooperating, or you don’t have a flat top, they’re just as easy to make in a large skillet on the stovetop.

Whether you’re looking for som new easy Blackstone dinners, a fun weekend lunch, or another addition to your collection of easy Blackstone recipes, these pizza quesadillas are guaranteed to become a family favorite.

Why You’ll Love These Pizza Quesadillas

Crispy on the outside and loaded with melty cheese.
Ready in about 20 minutes.
Perfect for lunch, dinner, or game day.
Easy to customize with your favorite pizza toppings.
Can be made on a Blackstone griddle or right on your stovetop.

These past few weeks have been super hot here in Michigan which means I have been putting my flat top to work! It’s great because I can still have outside while the kids play and I can cook dinner. Plus it makes putting meals like this one together effortlessly because of the large cooking space!

Make sure to check out my Blackstone Pizza Sandwiches, too!

Ingredients needed for these Meat Lovers Pizza Quesadillas

🍕Large flour tortillas– I find this size works best for quesadillas but obviously you can use whatever you want.

🍕Bacon– I used about 1/2 lb since I had some leftover from my Bacon Jam Ham Sandwiches. You could make this easier by using bacon bits if desired.

🍕Italian sausage– We used a mild Italian sausage, pork sausage would work as well.

🍕Pepperoni slices– regular or turkey works.

🍕Pizza sauce– I always have pizza sauce in the house but you can also use marinara, too.

🍕 Mozzarella cheese– I prefer blocks of cheese because they melt better and have less fillers as long as you have an easy cheese grater!

How to Make Meat Lovers Pizza Quesadillas

Step 1: Cook Meat. Fire up the flat top over low-medium heat and start cooking the Italian sausage and bacon. When the bacon is done, remove and cut/chop into pieces. Add on the pepperoni and sauté for a few.

Step 2: Fill tortillas. Add the tortillas to the other side of the surface on low. Spoon on some pizza sauce, add in the cheese, some cooked sausage and some pepperoni to your liking. Fold tortilla over. Once they are brown to your liking, remove from surface and serve.

Stovetop Instructions

Heat a large skillet over medium heat and cook the Italian sausage. And cook your bacon with method of choice. Then lightly coat your skillet with cooking spray or a little butter. Assemble the quesadilla the same way, then cook for 2-4 minutes per side until crispy and golden with melted cheese in the center. Repeat with the remaining tortillas.

Tips for the Best Pizza Quesadillas

Cook the bacon and sausage ahead of time for an even quicker meal.
Don’t overfill the tortillas or they’ll be harder to flip.
Add the cheese on both the bottom and top of the fillings to help hold everything together.
Let the quesadillas rest for a minute before slicing so the cheese has a chance to set.

Variations

These pizza quesadillas are easy to customize with whatever you have in the refrigerator. Try adding:

Ham or Ground beef
Mushrooms
Bell peppers or onions
Parmesan cheese
Italian seasoning or crushed red pepper flakes
Like it spicy? How about some jalapeños or banana peppers

Looking for more Blackstone quesadillas? Check out my:

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