Looking for a snack or light dinner that’s quick, easy, and a little fancy? You’ve got to try this Easy Chili Shrimp & Guacamole Toast. Tender chili shrimp piled on creamy guacamole toast makes it feel like you spent hours in the kitchen—promise, you didn’t!
I love this recipe because it comes together in about 15 minutes with just a handful of ingredients. Perfect for when you want something fresh, tasty, and fancy appetizers without breaking a sweat.
Why I Love This Guacamole Toast
- Only a few ingredients
- Ready in minutes
- Perfect for parties or a weeknight treat
I made these for myself for a lunch one day and thought it was a good idea to share! They would be perfect for Cinco De Mayo parties, New Year’s Eve, or any gathering. Of course I like to simplify with a tub of your favorite guacamole but you could make your own if desired!
Ingredients Needed for Chili Shrimp & Guacamole Toast
| 🍤 Olive Oil – Just a little to cook the shrimp evenly and prevent sticking. 🍤 Shrimp – I like using 8-10 raw, peeled, and deveined shrimp (tails off), defrosted. Quick, easy, and perfect every time. if you want to use cooked shrimp, still toss in the pan to warm them up with the spices. 🍤 Salt & Pepper – Simple seasoning to bring out all the flavors. 🍤 Chili Powder – Gives your shrimp a little kick. Adjust to taste, because we all handle spice differently! 🍤 French Baguette – Slice it diagonally and toast until golden and crisp. This makes all the difference. 🍤 Southwestern Style Guacamole – Creamy, flavorful, and basically a must-have for this recipe. 🍤 Green Onion – Chopped and sprinkled on top for color and a little freshness. |
🌟Helpful Kitchen Tools for this recipe
| Sharp Bread Knife – This will help you slice the bread. Sauté Pan – a decent pan to cook up the shrimp. Herb Scissors – I love these things for cutting nice round green onion slices. Large Baking Sheet– In order to toast the bread. |
How to Make Easy Chili Shrimp & Guacamole Toast
Step 1: Cook the Shrimp. Heat your olive oil over medium heat. Toss in the shrimp with salt, pepper, and chili powder. Give them a stir and watch them turn that perfect pink in just a few minutes. Trust me, the smell alone will make your kitchen feel amazing!
Step 2: Toast the Baguette. While the shrimp are cooking, slice your baguette diagonally. Toast them in the oven or broiler until golden and crisp. Nothing beats that crunchy base.
Step 3: Spread the Guacamole. Grab those crispy slices and slather on a generous layer of guacamole toast. Don’t hold back—the creaminess is key!
Step 4: Top with Shrimp. Place a cooked shrimp on each slice, sprinkle with chopped green onions, and ta-da! You have a little fancy appetizer that’s actually super easy.
Additions & Substitutions
- Swap the guacamole toast for fresh avocado slices with a squeeze of lime for a fresh twist.
- Spice things up on your chili shrimp with smoked paprika or Cajun seasoning if you’re feeling adventurous.
- A sprinkle of fresh cilantro or a little extra lime juice takes these to the next level.
Looking for more shrimp appetizers? Make sure to check out my:
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Easy Chili Shrimp & Guacamole Toast
Ingredients
Method
- Heat the olive oil up over medium heat in a small pan. Toss in the raw shrimp with the chili powder, salt, and pepper. Give them a stir and let cook until they turn pink.
- While the shrimp are cooking, slice your baguette diagonally. Toast them in the oven or broiler until golden and crisp to your liking. (Just a few minutes)
- Remove from the oven and add a large spoonful of guacamole to each toast.
- Top with the cooked shrimp on each toast and sprinkle with some chopped green onion and serve.
Luck of the Irish Green Mimosas
