Instant Pot Beefy Nacho Soup

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Okay so this week here in Michigan we have record low temperatures….TODAY it is NEGATIVE 8 degrees…so I thought a HOT soup was in order. This Instant Pot Beefy Nacho Soup is so easy and so cheesy ? that you must give it a try.

Why I love this Beefy Nacho Soup Recipe

This isn’t the healthiest of recipes but I promise you it is tasty! It is one of Mike’s favorites (beef +cheese =soup) and a great way to hide some veggies if needed…You can improvise with things you have in the pantry/fridge too which makes this great. I didn’t have jalapenos so I used some canned peppers that I had from the garden and that worked just fine. You can use a can of diced tomatoes with green chiles too but I opted for some fresh tomatoes and a bell pepper.

I found the original idea for this soup a few years ago on Betty Crocker.com (check it out here). And have loved it ever since with a few modifications!

Ingredients needed for this Beefy Nacho Soup

• Ground Beef
• Taco Seasoning
• Red Bell Pepper
• Tomatoes
• Fiesta Nacho Cheese Soup
• Milk
• Jalapeños, cheese, and tortillas for topping

I made this is the Instant Pot in under 15 minutes, but of course you can make it on the stovetop too.

How to make this Instant Pot Beef Soup

Dice your tomatoes using a serrated knife….trust me it’s easier. Dice your pepper(s). Turn the Instant Pot to saute and cook the beef and veggies until meat is browned.

Add the milk, Campbell’s Fiesta Nacho Cheese Soup, and taco seasoning. Lock and seal the Instant Pot, set to soup setting/pressure cook for 10 minutes. Manual release after done cooking, stir. Top with extra cheese and tortilla chips for a little crunch!

Boom Done….. Instant Pot Beefy Nacho Soup to warm you up this week!

PIN IT!!!

Instant Pot Beefy Nacho Soup

This easy soup is perfect for a quick meal to warm you up. All the flavors of nachos in soup!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course, Soup

Equipment

• Instant Pot

Ingredients

  

• 4 cups skim milk
• 2 10 3.4 oz. cans Campbell's Fiesta Nacho Cheese Soup
• 2 roma tomatoes or 1 can diced tomatoes
• 1 packet Taco Seasoning
• 1 Red Bell Pepper chopped
• 1 lb ground beef
• *Optional- 1 jalapeno tortilla chips & cheese for topping

Instructions

 

• Dice pepper and tomatoes.
• Set Instant Pot to "Saute" function and add beef and veggies- cook until browned.
• Add 2 cans of soup, milk, and taco seasoning and stir.
• Set IP to "Soup" Function (or pressure cook for 10 minutes)
• Seal and lock the lid.
• Once done cooking, manual release pressure and unlock lid- stir.
• Serve hot with extra cheese and crushed tortilla chips.

Strove top instructions

• Sauté the peppers, tomatoes, and onions in some oil over medium heat. Add in the ground beef and brown. Drain any grease.
• The add in the soup, milk, and taco seasoning. Stir and heat throughout.

Keyword beefy nacho, Instant Pot recipes, instant pot soup recipes, nacho soup, soup

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For more soup recipes check out my Steakhouse Chili and Cabbage Soup! Hope you enjoy, if you give it a try be sure to to let me know how you liked it 🙂