When it comes to parties or get-togethers, these Simple & Charming Charcuterie Cups are always a crowd favorite. They’re easy to make, adorable to look at, and the perfect way to serve snacks without the hassle of a big board. Each guest gets their own cup—no crowding, no double-dipping, just simple, grab-and-go fun.

I love serving these at holidays, birthdays, or even small family nights. They’re customizable, mess-free, and they look like you spent way more time on them than you actually did. Once you see how to make charcuterie cups, you’ll want them at every celebration!

Why I Love This Charcuterie Cups Recipe

Comes together in minutes
No cooking or baking required
Perfect for holidays and parties
Totally customizable

I know everyone is into making charcuterie boards… and I love them but I am not that fancy so figured I would simplify the process and make these cute cups loaded with the goodies instead. They present well, are customizable, and a great way to feed your guests. These would be fun for New Year’s Eve, holiday entertaining, or really anytime you have a few people over.

Ingredients Needed for These Individual Charcuterie Cups

🧀 Dry Salami – the salty, savory foundation of your cups. Go with a familiar brand or local deli—either way, it’s going to shine in each bite!

🧀 Turkey Snack Sticks – adds variety and a fun protein twist. Slice them small so they slide into your cups easily.

🧀 Mozzarella – mild and creamy, it softens the mix just the right amount.

🧀 Pepper Jack Cheese – brings a little kick to balance things out—spice lovers, rejoice!

🧀 Cheddar Cheese – sharp and classic; this is your reliable crowd-pleaser.

🧀 Cherry Tomatoes – juicy pops of brightness and color in every cup.

🧀 Fresh Basil – aromatic and green, a small touch that makes everything feel fresh.

🧀 Raw Pumpkin Seeds – for a light, nutty crunch—adds texture without being heavy.

🧀 Walnuts – rich, earthy, and heartily satisfying.

🧀 Raisins – a sweet surprise tucked in among savory bites.

🧀 Pretzels – salty, crunchy, and perfect filler for layering textures.

🧀 Grapes – juicy and refreshing, a favorite in every charcuterie mix.

🧀 Garlic Breadsticks – crisp and garlicky—perfect to snack or stir with.

🧀 Clear Cups & Wooden Skewers – your presentation tools! They make these individual charcuterie cups look polished without effort.

How to Make Charcuterie Cups

Step 1: Prep your cheeses & meats. Cut the mozzarella, cheddar, and pepper jack into bite-sized cubes so they’re easy to eat. Slice the turkey snack sticks into 1-inch pieces. You want things small and snackable.

Step 2: Build your skewers. On half of the skewers, alternate salami slices with cheddar and pepper jack. On the other half, thread mozzarella, a basil leaf, and a cherry tomato. These little combos bring color and flavor in every bite.

Step 3: Layer the cup bases. Line up your clear cups and divide the pumpkin seeds, walnuts, raisins, pretzels, and grapes evenly among them. You’re creating a base that’s sweet, crunchy, salty—all in one.

Step 4: Finish & serve.Stick two garlic breadstick pieces into each cup. Then place in one meat skewer and one tomato/basil/cheese skewer. Adjust so everything fits nicely. And there you go—cute, delicious party appetizers ready in minutes.

Additions & Substitutions

Not a fan of salami? Try prosciutto, pepperoni, or even turkey slices — both work great here.
Don’t have grapes? Swap them for berries or apple slices for a little sweetness.
Love a tangy bite? Toss in some pickles or olives for extra flavor.

Like this fun party appetizer? Check out my:

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