Blackstone Steak & Vegetable Noodle Stir Fry

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Ooh child, I am so excited to finally share a Blackstone griddle recipe with you, and one that even has vegetables! This Blackstone Steak & Vegetable Noodle Stir Fry is one of my favorite newest recipes! Loaded with tender steak, vegetables, flavors, and some heat! This is the perfect complete meal to make outside this Summer on your Blackstone griddle! Of course, if you don’t have one you can make it on the stove top, too!

The reason I joke about this recipe containing vegetables is because although I like them, my husband is basically a meat and potatoes guy. He will pick through stuff , eat some peppers, but for the most part dinner for us usually has minimal vegetables in it. He enjoyed the Blackstone Steak & Vegetable Noodle Stir Fry as much as I did . One, because he had fun cooking it on our griddle. Two, the steak was tender and the flavor was on point. He picked around the broccoli but that was okay with me!

Check out the video for this Easy Blackstone Steak & Vegetable Noodle Stir Fry Below!

What is a Blackstone Grill?

A Blackstone Grill or Griddle is basically a gas grill that has a large flat top surface. When Mike said he was buying one, I am not gonna lie I honestly couldn’t believe we could EVER POSSIBLY NEED another grill. We have a full size Weber, a mini Weber, a Traeger, and some camping grills. But I no longer argue with his purchases any more and we LOVE cooking on our Blackstone! (Especially for camping and cooking for large groups)!

What you need for this Blackstone Steak & Vegetable Noodle Stir Fry

• Sirloin Steak– I like sirloin because it is budget friendly and once it’s marinated it is very tender. You an also use skirt steak or a more expensive cut at well.
• Kung Pao Sauce – I kept this easy with bottled sauce.
• Green Pepper– I chose green bell peppers but red or yellow would be fine, too.
• Onion– for some crunch, flavor, and added nutrition.
• Broccoli– I chose fresh broccoli but frozen would be fine, too.
• Carrots– I like the matchstick cut for easy prep otherwise just slice them thinner.
• Fresh Garlic (or powder)- We pretty much add garlic whenever we can. It’s great for you and adds so much flavor.
• Sriracha– This sauce is so good in this recipe, if you are concerned about the heat you can always just add a little on the top of your dish at the end.
• Red Pepper flakes– ( I used Flat Iron Sweet Heat which I love)
• Fresh or ground ginger
• Brown Rice Noodles– You can find these in the Asian inspired area of the grocery store. You can absolutely use some vermicelli noodles or even long pasta as well!

How to make this Blackstone Stir Fry

First cut your sirloin steak in to thinner strips. I actually used Beef Loin Sirloin since we recently bout a part of a cow. Season with salt and pepper.

Then wash and slice and dice all of the vegetables you are using.

Next, keep it simple by placing the steak and vegetables into a large gallon Zip Lock bag or container of choice. Pour over the entire bottle of sauce plus water. Add in your seasonings and sriracha sauce.

Seal the bag and shake it up so that everything is covered in the marinade. Place in refrigerator until ready to cook. I let ours marinate for probably about an hour before we got it on the grill.

When ready to cook, heat up the Blackstone to a low-medium heat with cooking oil and slowly and carefully pour the ingredients onto the griddle. Sauté everything and try to keep the sauce from running to the drip tray.

Cook until the steak is cooked to your desired liking and the vegetables are soft. We put a lid over the broccoli for a few minute to speed up the steaming process.

Then add in your cooked brown rice stir fry noodles and toss all of the ingredients together. Quickly pull off once the noodles are tossed in order to prevent sticking, Serve hot and enjoy!

Notes on the recipe:

I have made this several times and it turned out great. The noodles and sauce will stick to your griddle slightly so make sure to quickly toss them in then pull it off.

How to clean your Blackstone

My husband cleaned the griddle quickly afterwards by heating to a high heat and adding water and scraping the sauce and noodles that were stuck on it. We maintain our cooking surface by cleaning after every cook.

Make sure to PIN IT!

Just feeling like a steak on the Blackstone? Check out How to Make a Steak on the Blackstone from OrWhateverYouDo.com!

Blackstone Steak and Vegetable Noodle Stir Fry

This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!

4.25 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine BBQ, Japanese

Equipment

• Blackstone Griddle or large Sautee pan

Ingredients

  

• 2 lbs Beef Loin Sirloin Steak cut into thin strips
• Salt and pepper to taste
• 1 green bell pepper roughly chopped
• 1 white onion sliced
• 1 crown broccoli stems cut off
• 1 cup matchstick carrots or shredded
• garlic or garlic powder to taste
• 1 12 oz. bottle of Kung Pao Sauce or similar
• 12 oz. water
• 1/3 cup soy sauce low sodium
• 1/8 cup sriracha sauce
• red peppers flakes to taste
• 1 8 oz. package brown rice noodles cooked according to package
• cooking oil

Instructions

 

• Cut the sirloin steak into thin strips and season with salt and pepper.
• In a large Zip Lock bag or container, add the steak, green peppers, onion, broccoli, carrots, and garlic.
• Next pour the entire bottle of sauce over steak and vegetables.
• Fill the bottle with water and add that too.
• Add in soy sauce, sriracha sauce, and red pepper flakes.
• Seal the bag and shake so that all of the ingredients can marinate in the liquid.
• Refrigerate and Marinate until ready to grill.
• Heat up the Blackstone griddle to a low-medium heat with cooking oil.
• Slowly and carefully pour the entire bag onto the griddle.
• Cook and toss until steak is cooked and vegetables are soft and fragrant.
• Add in the cooked brown rice noodles and toss again. Quickly pull off once tossed to prevent sticking.
• Serve hot and enjoy!

Video

Notes

**Can cover broccoli and vegetables to steam quicker.

**The noodles and sauce may stick to the griddle so be sure pull it off quickly and clean right away afterwards to maintain cooking surface.

**If cooking on the stove, Follow all instructions except cook in a large Sautee pan.

Keyword Blackstone, Griddle, Rice Noodles, steak, Stir Fry, vegetables

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Like this recipe? make sure to check out my:

Slow Cooker Peppered Beef

Mike’s Smoked Beef Jerky

Mom’s Beef Stroganoff