Apple Blondies with Maple Glaze

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Okay I haven’t shared any apple recipes this year so I chopped some up and got to baking. I am in love with these Apple Blondies with Maple Glaze. Easy, moist, and just sweet enough. By love these, I mean I ate about four while I was attempting to take the pictures!! Sofie tried it as said “these are good”. I’ll take that from my sweet toddler.

What is an Apple Blondie

Apple blondies are a bar dessert like a brownie but made with “blonde” ingredients. These Apple Blondies with Maple Glaze are seriously super easy to make with pantry staples. These would make the perfect addition to the Thanksgiving or Christmas table this upcoming season. But really why not enjoy them all year long!

Last year I shared my Apple Cinnamon Roll Up and Air Fryer Apple Fritters when I was trying to use up apples from the apple tree. Well this year we didn’t have our apple tree produce, so I have leaned more towards some of my favorite pumpkin recipes. But my mom gave me a bag of apples from the orchard, so I came up with these apple blondies.

What you need to make these Apple Blondies with Maple Glaze

• Apples
• Cinnamon
• Nutmeg
• Flour
• Baking Powder
• Sugar & Brown Sugar
• Butter
• Vanilla
• Eggs
• Powdered Sugar & Milk
• Maple Syrup

How to make Apple Blondies

First start by peeling and dicing three apples. (I tossed the apples in cinnamon, but not necessary.) In a medium mixing bowl combine both sugars, melted butter, eggs, and vanilla. Mix until well combined.

In a separate bowl combine the flour, cinnamon, nutmeg, and baking powder and whisk until well combined. Add the wet ingredients to the dry and mix (using a spatula or wooden spoon).

Once batter forms, fold in the diced apples.

Next pour into a greased 9×13 baking dish and bake for about 25 minutes at 350 degrees. Once removed, let cool and make the maple glaze.

How to make Maple Glaze

In a small bowl combine one cup of powdered sugar, 2 tablespoons of milk, and 2 tablespoons of maple syrup. Whisk until sugar dissolves.

Pour over blondies and use a spatula to spread over entire 9×13 pan. Cut into bars and enjoy!!!

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Apple Blondies with Maple Glaze

These apple blondies are simple to make, delicious, and topped with a maple glaze.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course brunch, Dessert

Servings 16 servings

Equipment

• 9 x 13 baking dish

Ingredients

  

• 3 medium apples peeled, cored, and diced.
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter (1 stick) melted
• 3 eggs
• 1 tsp vanilla
• 1 1/2 cups flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder

For Maple Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• 2 tbsp maple syrup

Instructions

 

• Peel, core, and dice your apples. (I sprinkled with cinnamon and mixed)
• In a medium bowl combine both white and brown sugars, eggs, vanilla, and melted butter.
• In a separate bowl combine the flour, cinnamon, nutmeg, and baking powder and whisk until well combined.
• Add the wet ingredients to the dry and mix (using a spatula or wooden spoon).
• Then fold in the diced apples.
• Pour into a greased 9×13 baking dish and bake at 350 degrees for about 25 minutes. Let cool.

For Maple Glaze

• In a small bowl combine the powdered sugar, milk, and maple glaze and mix until sugar is dissolved.
• Pour glaze over blondies and spread with a spatula.
• Cut into bars and serve, enjoy!

Notes

**If you like a stronger maple flavor, can add some to the batter or an additional tablespoon into the glaze.

Keyword apple, Apple bars, Blondies, fall dessert, Maple Glaze, thanksgiving desserts

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Like this recipe???? Make sure to check out my:

Cinnamon Roll Cake

Easy Air Fryer Apple Fritters

Soft & Chewy Pumpkin Cookies

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