Double Caramel Macchiato Cupcakes

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Since Fall isn’t only pumpkin and apples recipes, I decided to make these Double Caramel Macchiato Cupcakes. Caramel and coffee flavored cupcakes topped with a caramel swirled buttercream frosting….oh yea. Best part…start with boxed cake mix for all of you who are looking for EASY desserts.

My husband Mike loves Caramel Macchiato flavored things so I figured I would make him some cupcakes. These Double Caramel Macchiato cupcakes are supe easy to make, tasty, and perfect for all Fall gatherings. Pair them with a cup of coffee, a macchiato, or hot chocolate these cupcakes are the perfect cozy recipe for all Winter long.

What you need for these Double Caramel Macchiato Cupcakes

• Spice Cake Boxed Mix
• Applesauce
• eggs
• water
• instant coffee (or regular)
• Can of dulce De Leche
• Butter
• Powdered sugar
• cinnamon

How many cupcakes does a box mix make?

A regular sized box mix will make 24 cupcakes. So you will have to make these in two batches or get this pan that I have from Wilton that cooks 24 at a time!

How to make Caramel Macchiato Cupcakes

First start by combining the cake mix, eggs, applesauce, and water in a large mixing bowl. You can use vegetable oil to but I wanted to cut the oil since was adding caramel (lol). Mix with a mixer until batter forms and all is well incorporated.

Then add in the Caramel and instant coffee and mix a little longer. Pour batter into lined cupcake pan and bake at 350 degrees according to package instructions (about 18 minutes).

Hot to make Caramel Butter Cream Frosting

In a large mixing bowl beat room temperature butter until light and flufffy. Then slowly add in the powdered sugar. Once all powdered sugar is incorporated, add in cinnamon and caramel.

Use a wooden spoon or spatula to swirl in the caramel. Fill a piping bag or ziplock bag and pipe onto cupcakes. Sprinkle with additions cinnamon or instant coffee as garnish.

Like these Fall cupcakes? Make sure to check out my:

• Maple Pecan Pumpkin Cupcakes
• Cinnamon Roll Cake
• Apple Blondies with Maple Glaze
• Slow Cooker Apple Cinnamon Rolls

Make sure to Pin It on Pinterest!

Double Caramel Macchiato Cupcakes

Caramel and coffee flavored cupcakes topped with a caramel swirled buttercream frosting….oh yea. Best part…start with boxed cake mix for all of you who are looking for EASY desserts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Servings: 24 servings

Course: Dessert

Ingredients Method

Ingredients

  

• 1 box spice cake mix
• 3 eggs
• 4 oz. applesauce (or oil)
• 1 cup water
• 1 tbsp instant coffee or regular
• 1 13.4 oz can Dulce De Leche (divided) Reserve 1/2 cup for frosting

For Frosting

• 3 sticks butter room temperature
• 4 cups powdered sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1/2 cup dulce de leche

Method

 

1. In a large mixing bowl combine cake mix, applesauce, water, and eggs.
2. Beat with a mixer until well incorporated (about 2 minutes).
3. Then add in the instant coffee and dulce de leche and continue to mix until smooth and well combined.
4. Spoon batter into lined cupcake pan and bake according to boxed instructions, about 18 minutes at 350 degrees.

For Caramel Buttercream Frosting

1. In a large mixing bowl beat butter until light and fluffy.
2. Slowly add in the powdered sugar a little at a time and beat until powdered sugar dissolves.
3. Then add in the vanilla and cinnamon and beat a little longer.
4. Then fold in 1/2 cup of the dulche de leche with a spatula or wooden spoon.
5. Add frosting to a ziplock bag or piping bag and pipe onto cooled cupcakes.
6. Sprinkle a pinch of instant coffee on top for garnish.