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two Instant Pot Shredded Beef Tacos on white plate with lime and cilantro

These Instant Pot Shredded Beef Tacos are so easy and so tasty! You can have juicy, flavorful tacos on the table in no time for a perfect weeknight dinner!

I love cooking meat and chicken in the Instant Pot because it is fast and the meat doesn’t dry out. That is why I love these Instant Pot Shredded Beef Tacos. Seriously tender steak shreds effortlessly with just a few ingredients. You can have yummy tacos any night of the week!

WATCH THE VIDEO HERE:

This recipe for Instant Pot Shredded Beef Tacos is very simple as usual. Start by chopping and dicing your onions, tomatoes, peppers, and garlic.

Then in the Instant Pot or pressure cooker add the onions, jalapenos, onions, garlic, and steak. I used sirloin steak but I am sure round, skirt, or even beef stew meat would work just fine.

Then salt and pepper to taste and add the Sriracha sauce, Enchiladas sauce, and water. Seal and lock the lid and cook on high pressure for 35 minutes.

Then manual release the pressure and remove steak and shred using two forks or I like these bear claws.

Instant Pot Shredded Beef tacos shredded after cooked

Then return the shredded beef to the liquid and serve in tortillas or over rice with your favorite toppings!

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Instant Pot Shredded Beef Tacos

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 10 tacos

Equipment

  • Instant Pot or Pressure Cooker

Ingredients
  

  • 1 small onion chopped
  • 1 jalapeno diced
  • 2 Roma tomatoes chopped
  • 2 cloves garlic minced
  • 1.5 lbs sirloin steak or similar
  • 2-3 tbsp Sriracha sauce
  • 1 10 oz. can red enchilada sauce
  • 1 cup water
  • salt & pepper to taste
  • 1 10 count package tortillas

Instructions
 

  • In Instant Pot add the tomatoes, jalapeno, onion, and garlic.
  • Then add the sirloin steak.
  • Then add the sriracha sauce, enchilada, sauce, water and salt and pepper.
  • Seal and lock the lid and set the Instant Pot to High Pressure cook for 35 minutes.
  • Once finished cooking manual release the steam.
  • Take steaks out and shred and return to pot in the liquids.
  • Serve hot in tortillas or over rice!
  • Top with toppings of choice: sour cream, hot sauce, avocado, cilantro, cheese, or lime juice.

Video

Keyword beef, Instant Pot, Instant pot tacos, Shredded beef, steak tacos

Like this easy dinner Idea? Check out my Green Chile Beef Enchiladas or my Instant Pot BBQ Chicken Mac.

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