If you are looking for a flavorful, easy to make stir fry with noodles to make on your flat top grill, I’ve got you! This Pineapple and Sausage Stir Fry on the Blackstone (or Flat Top) comes together quickly with just a few ingredients and is a meal the whole family will enjoy.

When you are looking for some Blackstone stir fry recipes to add to your outdoor cooking line up, I hope you give this one a try! A little sweet, easy to make with eight ingredients, and customizable. Here I used angel hair pasta to keep it simple!

What I love about this Pineapple and Sausage Stir Fry on the Blackstone

Just 8 ingredients
Everything cooks quickly on the large cooking surface (except the noodles)
Great camping meal
The kids liked it

Last Summer at the farmer’s market we bought a teriyaki flavor chicken sausage and I turned it into a Blackstone stir fry. It was amazing. So I wanted to re-create it this season to share with you all. Now that kind of sausage is probably not common-so I found one at Walmart that I thought was a good fit! Their’s was an Asian Style Pineapple Pork Sausage. It was perfect for this recipe! If you can’t find that, a regular smoked sausage link, ground pork, or even a sweeter chicken sausage will work!

Blackstone pineapple stir fry on flat top

Ingredients Needed for this Blackstone Stir Fry

🍍Angel Hair Pasta– I chose thin angel hair pasta for this dish to keep it budget friendly. You can use spaghetti or even a rice noodle.

🍍Smoked Sausage– I used an Asian Pineapple flavor from Walmart. You can also use a smoked sausage link, ground pork, or even a sweeter chicken sausage.

🍍Pineapple– I had fresh pineapple I cut into small chunks. Of course you can use canned pineapple if that is what you have.

🍍Orange or Yellow bell pepper– 1 whole bell pepper is used here.

🍍Green Onion– I used two stalks of green onions sautéed into the stir fry and then a little more for garnish on top.

🍍Eggs– I like to add eggs for texture and some protein for my kids (and self).

🍍Japanese Cooking Sauce/Glaze– I used Kinder’s Cooking Sauce its is only about $4 at Walmart. You can also use Buchan’s Japanese BBQ Sauce.

🍍Olive oil– I used olive oil to help toss the noodles together/ have to use less of the bbq sauce since it’s better for you.

🍍Sriracha or Red pepper Flakes– optional buy I highly recommend.

Watch the video on me making this stir fry below!

How to make this easy Blackstone stir fry recipe

Step 1: Heat up your flat top surface over medium heat. Add a little cooking oil if needed. Add on the bell pepper and green onions. Let cook for a few minutes until soft and fragrant.

Step 2: Add on the pineapple and sliced sausage. Saute for a few minutes until sausage starts to brown and pineapple is soft.

Step 3: On the other side of the surface, add the cooked noodles and add some water to loosen the noodles. Then add the olive oil and top with some of the Japanese BBQ sauce. Toss the noodles to mix well. In the center of the noodles crack the 2 eggs and let cook.

Step 4: Once the eggs are mostly cooked, toss all the noodles around adding some more of the BBQ sauce.

Serve warm with some additional green onions on top along with another drizzle of the BBQ sauce. You can also add some sriracha and/or red pepper flakes if desired! I recommend!

Looking for some cleaning tips for the griddle? Check out my How to Cook on a Blackstone Grill (or Flat Top)

Addition & Substituions:

If you like a little heat, you can add some red pepper flakes or sriracha right into the mixture. Or even some type of chopped Thai chili pepper.
You can add in some additional veggies if desired such as sliced mushrooms, broccoli, or even sugar snap peas.
You can use spaghetti noodles or a rice noodle if desired.

Make sure to PIN IT!

Like this Blackstone Stir Fry recipe? Check out my: